Tillamook, tillabars, ice cream bars, salted caramel swirl by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 11g
55 %
Cholesterol 25mg
8 %
Sodium 110mg
5 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, tillabars, ice cream bars, salted caramel swirl by Tillamook County Creamery Association contains 250 calories per 75 g serving. This serving contains 17 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tillamook, tillabars, ice cream bars, salted caramel swirl by Tillamook County Creamery Association contains 11 g of saturated fat and 25 mg of cholesterol per serving. 75 g of Tillamook, tillabars, ice cream bars, salted caramel swirl by Tillamook County Creamery Association contains 1.2 mg vitamin C as well as 0.00 mg of iron, 99.75 mg of calcium. Tillamook, tillabars, ice cream bars, salted caramel swirl by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830020039.
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Tillamook, tillabars, ice cream bars, salted caramel swirl by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.