Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Sodium 400mg
17 %
Total Carbohydrate 71g
26 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company contains 400 calories per 100 g serving. This serving contains 11 g of fat, 4 g of protein and 71 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.00 mg of calcium. Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000192562.
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Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.