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Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company

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Nutrition Facts
Portion Size50 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Sodium 190mg 8 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 2g 4 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 1.80 mg10 %
Sodium 190.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.00 g4 %
  Sugars 18.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.000 g10 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Sugar
Soybean and palm oil (with tbhq for freshness)High fructose corn syrup
DextroseCorn syrup
Semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milkfat, vanilla)Contains two percent or less of cracker meal
SaltModified corn starch
Calcium carbonateLeavening (baking soda, sodium aluminum phosphate)
Caramel colorNonfat milk
GelatinMono- and diglycerides
Sodium stearoyl lactylateCornstarch
DatemNatural and artificial flavor
Xanthan gumColor added
Yellow 6 lakeBlue 2 lake
Soy lecithinRed 40 lake
Yellow 5 lakeVitamin a palmitate
NiacinamideEgg whites
Reduced ironWhey
Vitamin b6 (pyridoxine hydrochloride)Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

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Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company contains 190 calories per 50 g serving. This serving contains 5 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium. Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000435157.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandThe Kellogg Company
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Toaster pastries, frosted chocolate chip cookie dough by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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