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Toaster scrambles pastries by General Mills, Inc.

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Nutrition Facts
Portion Size47 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 290mg 13 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 24.16%Fat: 28.62%Carbs: 21.56%Protein: 25.65%
Calories (24.16%)
Fat (28.62%)
Carbs (21.56%)
Protein (25.65%)

Toaster scrambles pastries by General Mills, Inc. nutrition facts and analysis per 1 pastry (47.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 289.99 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.63%Monounsaturated: 31.68%Polyunsaturated: 31.68%
Saturated (36.63%)
Monounsaturated (31.68%)
Polyunsaturated (31.68%)
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 3.502 g18 %
  Monounsaturated fatty acids 2.999 g
  Polyunsaturated fatty acids 2.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.21 mg7 %

Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Water
Soybean oilEggs
Palm oilCooked bacon with smoke flavor added (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite). contains 2% or less of: corn starch
GlycerinSalt
Dry yeastDried whey
Hydrogenated palm oilMaltodextrin
DextroseSodium caseinate
Cheddar cheese (milk, cheese cultures, salt, enzymes)Modified corn starch
Sodium phosphateMono and diglycerides
Lactic acidSodium citrate
Nonfat milkCitric acid
Sodium polyphosphateSodium stearoyl lactylate
Preservatives (potassium sorbate, citric acid, tbhq)Egg yolk
Enzyme modified parmesan cheese (milk, cheese cultures, salt, enzymes)Spice
Guar gumBlue cheese (milk, cheese cultures, salt, enzymes)
Enzyme modified butterAutolyzed yeast extract
Xanthan gumTitanium dioxide
Polysorbate 60Yellow 5
Yellow 6Beta carotene

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Toaster scrambles pastries by General Mills, Inc. contains 170 calories per 47 g serving. This serving contains 10 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Toaster scrambles pastries by General Mills, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 47 g of Toaster scrambles pastries by General Mills, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Toaster scrambles pastries by General Mills, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 018000657162.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandGeneral Mills, Inc.
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Toaster scrambles pastries by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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