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Toaster strudel pastries by General Mills, Inc.

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Nutrition Facts
Portion Size54 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3g 15 %
Sodium 180mg 8 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 9g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Percentile of foods in the database

Calories: 23.87%Fat: 26.75%Carbs: 27.16%Protein: 22.22%
Calories (23.87%)
Fat (26.75%)
Carbs (27.16%)
Protein (22.22%)

Toaster strudel pastries by General Mills, Inc. nutrition facts and analysis per 1 pastry with icing (54.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 179.82 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 1.03 g4 %
  Sugars 9.00 g
  Net carbs 25.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 33.00%Polyunsaturated: 17.00%
Saturated (50.00%)
Monounsaturated (33.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 6.998 g9 %
  Saturated fatty acids 3.002 g15 %
  Monounsaturated fatty acids 1.998 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Water
Palm and/or soybean oilHigh fructose corn syrup
SugarMaltodextrin
Contains 2% or less of: apple pureeCorn starch
DextroseModified corn starch
Dry yeastHydrogenated palm oil
SaltWhey
Blueberry pureeBaking powder (baking soda, sodium acid pyrophosphate)
Corn syrup solidsCitric acid
Mono and diglyceridesSodium citrate
Egg yolkNatural and artificial flavor
Preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid)Xanthan gum
Polysorbate 60Guar gum
Locust bean gumColored with (red 40, blue 1, artificial color)
Sucralose

Foods related to toaster strudel pastries by general mills, inc.

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65530
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Toaster strudel pastries by General Mills, Inc. contains 180 calories per 54 g serving. This serving contains 7 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster strudel pastries by General Mills, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 54 g of Toaster strudel pastries by General Mills, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Toaster strudel pastries by General Mills, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 018000655304.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandGeneral Mills, Inc.
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Toaster strudel pastries by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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