Printed from https://www.nutritionvalue.org

Toaster strudel pastries by Supervalu, Inc.

Select portion size:
Nutrition Facts
Portion Size54 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 4.9mg 2 %
Sodium 160mg 7 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 12g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Toaster strudel pastries by Supervalu, Inc. nutrition facts and analysis per 1 pastry with icing (54.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 159.84 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 1.03 g4 %
  Sugars 12.00 g
  Net carbs 22.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.997 g10 %
  Saturated fatty acids 1.998 g10 %
  Monounsaturated fatty acids 1.501 g
  Polyunsaturated fatty acids 3.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.86 mg2 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
SugarSoybean oil
High fructose corn syrupPalm and palm kernel oil
Contains 2% or less of: dextroseCorn flour
Corn starchLeavening (sodium bicarbonate, sodium aluminum phosphate)
WheySalt
YeastFood starch-modified
MaltodextrinNatural and artificial flavors
Corn syrupDextrin
Mono- and diglyceridesEggs
Apple pureeNon fat milk
Citric acidPolysorbate 60
Locust bean gumArtificial color
AgarSodium stearoyl lactylate
Cellulose gumPotassium sorbate (preservative)
Lactic acidXanthan gum
Guar gumCinnamon
Ammonium sulfateL-cysteine
Sodium citrateCarrageenan
Silicon dioxideSoy lecithin
Caramel color

Foods related to toaster strudel pastries by supervalu, inc.

 
 
 
 
 
0
41303
04684
5
Toaster strudel pastries by Supervalu, Inc. contains 170 calories per 54 g serving. This serving contains 8 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster strudel pastries by Supervalu, Inc. contains 2 g of saturated fat and 4.9 mg of cholesterol per serving. 54 g of Toaster strudel pastries by Supervalu, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Toaster strudel pastries by Supervalu, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041303046845.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandSupervalu, Inc.
Please let us know if you have any suggestions on how to make this website better.
Toaster strudel pastries by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved