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Toffee cashews, toffee by Raley's

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Nutrition Facts
Portion Size30 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1.5g 8 %
Sodium 120mg 5 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 13g
Protein 3g 6 %
Calcium 6.9mg 1 %
Iron 1mg 6 %
Potassium 117mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Toffee cashews, toffee by Raley's nutrition facts and analysis per 1/4 cup (30.0 g)

Minerals
NutrientAmount DV
Calcium 6.90 mg1 %
Iron 1.00 mg6 %
Potassium 117.00 mg2 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.99 g4 %
  Sugars 13.00 g
  Net carbs 16.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.001 g10 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: cashewsSugar
Sea saltButter (cream, salt)

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Toffee cashews, toffee by Raley's contains 150 calories per 30 g serving. This serving contains 8 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toffee cashews, toffee by Raley's contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Toffee cashews, toffee by Raley's contains 1.00 mg of iron, 6.90 mg of calcium, 117 mg of potassium. Toffee cashews, toffee by Raley's belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 046567023441.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandRaley's
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Toffee cashews, toffee by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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