Toffee pecans, toffee by international foodsource by International Foodsource
Portion: about 1/4 cup 30g = 30.0 g
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2.5g
12 %
Sodium 170mg
7 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 17g
Includes 12g Added Sugars
24 %
Protein 5g
10 %
Vitamin D 0mcg
0 %
Calcium 0mg
0 %
Iron 4.8mg
27 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toffee pecans, toffee by international foodsource by International Foodsource contains 280 calories per 30 g serving. This serving contains 14 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toffee pecans, toffee by international foodsource by International Foodsource contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Toffee pecans, toffee by international foodsource by International Foodsource contains 0.0 mcg vitamin D as well as 4.80 mg of iron, 60 mg of potassium. Toffee pecans, toffee by international foodsource by International Foodsource belong to 'Other Snacks' food category. The UPC for this product is 0790429272255.
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Toffee pecans, toffee by international foodsource by International Foodsource nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.