Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 9.6mg
3 %
Sodium 125mg
5 %
Total Carbohydrate 28g
10 %
Sugar 24g
Protein 2g
4 %
Calcium 60mg
5 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream nutrition facts and analysis per 2/3 cup (80.0 g)
Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream contains 190 calories per 80 g serving. This serving contains 7 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 24 g sugar and g of dietary fiber, the rest is complex carbohydrate. Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream contains 4 g of saturated fat and 9.6 mg of cholesterol per serving. 80 g of Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream contains 60.00 mg of calcium, 110 mg of potassium. Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567091024.
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Toffee with toffee pieces and a caramel swirl frozen dairy dessert, toffee by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.