Tomato & sweet basil bisque, tomato & sweet basil by The Moran Group Incorporated
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Nutrition Facts
Portion Size
439 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 12g
60 %
Cholesterol 70mg
23 %
Sodium 1440mg
63 %
Total Carbohydrate 60g
22 %
Dietary Fiber 4.8g
17 %
Sugar 43g
Protein 7g
14 %
Calcium 149mg
11 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato & sweet basil bisque, tomato & sweet basil by The Moran Group Incorporated contains 470 calories per 439 g serving. This serving contains 23 g of fat, 7 g of protein and 60 g of carbohydrate. The latter is 43 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Tomato & sweet basil bisque, tomato & sweet basil by The Moran Group Incorporated contains 12 g of saturated fat and 70 mg of cholesterol per serving. 439 g of Tomato & sweet basil bisque, tomato & sweet basil by The Moran Group Incorporated contains 1.80 mg of iron, 149.26 mg of calcium. Tomato & sweet basil bisque, tomato & sweet basil by The Moran Group Incorporated belong to 'Canned Soup' food category. The UPC for this product is 051933369085.
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Tomato & sweet basil bisque, tomato & sweet basil by The Moran Group Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.