Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
629
Calories
% Daily Value *
Total Fat 50g
64 %
Saturated Fat 25g
125 %
Cholesterol 153mg
51 %
Sodium 1199mg
52 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0.9g
3 %
Sugar 29g
Protein 7g
14 %
Calcium 170mg
13 %
Iron 3mg
17 %
Potassium 931mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. contains 629 calories per 425 g serving. This serving contains 50 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 29 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. contains 25 g of saturated fat and 153 mg of cholesterol per serving. 425 g of Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. contains 3.02 mg of iron, 170.00 mg of calcium, 931 mg of potassium. Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. belong to 'Other Soups' food category. The UPC for this product is 021130156726.
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Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.