Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 14g
70 %
Cholesterol 91mg
30 %
Sodium 691mg
30 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 2mg
11 %
Potassium 539mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. contains 360 calories per 245 g serving. This serving contains 29 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. contains 14 g of saturated fat and 91 mg of cholesterol per serving. 245 g of Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. contains 2.01 mg of iron, 100.45 mg of calcium, 539 mg of potassium. Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. belong to 'Other Soups' food category. The UPC for this product is 021130156450.
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Tomato basil bisque, tomato basil by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.