Tomato with fennel seeds extraordinarily good soup, tomato with fennel seeds by Souperb
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 440mg
19 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 2g
4 %
Calcium 41mg
3 %
Iron 2mg
11 %
Potassium 415mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato with fennel seeds extraordinarily good soup, tomato with fennel seeds by Souperb contains 70 calories per 227 g serving. This serving contains 2 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tomato with fennel seeds extraordinarily good soup, tomato with fennel seeds by Souperb contains g of saturated fat and mg of cholesterol per serving. 227 g of Tomato with fennel seeds extraordinarily good soup, tomato with fennel seeds by Souperb contains 2.00 mg of iron, 40.86 mg of calcium, 415 mg of potassium. Tomato with fennel seeds extraordinarily good soup, tomato with fennel seeds by Souperb belong to 'Other Soups' food category. The UPC for this product is 854770005099.
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Tomato with fennel seeds extraordinarily good soup, tomato with fennel seeds by Souperb nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.