Tong yeng, milk fish in tomato sauce by TONG YENG INDUSTRIAL CO., LTD.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
157
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.3g
16 %
Cholesterol 70mg
23 %
Sodium 273mg
12 %
Total Carbohydrate 3.3g
1 %
Dietary Fiber 0g
0 %
Sugar 3.3g
Protein 13g
26 %
Calcium 433mg
33 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tong yeng, milk fish in tomato sauce by TONG YENG INDUSTRIAL CO., LTD. contains 157 calories per 100 g serving. This serving contains 10 g of fat, 13 g of protein and 3.3 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tong yeng, milk fish in tomato sauce by TONG YENG INDUSTRIAL CO., LTD. contains 3.3 g of saturated fat and 70 mg of cholesterol per serving. 100 g of Tong yeng, milk fish in tomato sauce by TONG YENG INDUSTRIAL CO., LTD. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 433.00 mg of calcium. Tong yeng, milk fish in tomato sauce by TONG YENG INDUSTRIAL CO., LTD. belong to 'Canned Seafood' food category. The UPC for this product is 4710172020138.
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Tong yeng, milk fish in tomato sauce by TONG YENG INDUSTRIAL CO., LTD. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.