Traditional italian taste fat free ricotta cheese, traditional italian by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat g
N/A
Cholesterol 5mg
2 %
Sodium 60mg
3 %
Total Carbohydrate 5g
2 %
Sugar 4g
Protein 6g
12 %
Calcium 244mg
19 %
Potassium 158mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional italian taste fat free ricotta cheese, traditional italian by Harris-Teeter Inc. contains 45 calories per 62 g serving. This serving contains g of fat, 6 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and g of dietary fiber, the rest is complex carbohydrate. Traditional italian taste fat free ricotta cheese, traditional italian by Harris-Teeter Inc. contains g of saturated fat and 5 mg of cholesterol per serving. 62 g of Traditional italian taste fat free ricotta cheese, traditional italian by Harris-Teeter Inc. contains 244.28 mg of calcium, 158 mg of potassium. Traditional italian taste fat free ricotta cheese, traditional italian by Harris-Teeter Inc. belong to 'Cheese' food category. The UPC for this product is 07203659033.
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Traditional italian taste fat free ricotta cheese, traditional italian by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.