Traditional pumpkin pie, traditional by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 310mg
13 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2g
7 %
Sugar 31g
Protein 6g
12 %
Calcium 120mg
9 %
Iron 0.8mg
4 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional pumpkin pie, traditional by Wal-Mart Stores, Inc. contains 310 calories per 125 g serving. This serving contains 11 g of fat, 6 g of protein and 48 g of carbohydrate. The latter is 31 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional pumpkin pie, traditional by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 125 g of Traditional pumpkin pie, traditional by Wal-Mart Stores, Inc. contains 0.80 mg of iron, 120.00 mg of calcium, 230 mg of potassium. Traditional pumpkin pie, traditional by Wal-Mart Stores, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 078742155685.
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Traditional pumpkin pie, traditional by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.