Printed from https://www.nutritionvalue.org

Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP

Select portion size:
Nutrition Facts
Portion Size71 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5g 25 %
Cholesterol 35mg 12 %
Sodium 190mg 8 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 28g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP nutrition facts and analysis per 3 cakes (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.72 mg4 %
Sodium 190.28 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.99 g4 %
  Sugars 28.00 g
  Net carbs 36.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.003 g21 %
  Saturated fatty acids 4.998 g25 %
  Monounsaturated fatty acids 4.501 g
  Polyunsaturated fatty acids 4.998 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.79 mg12 %

Ingredients
Cake: sugarBleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterEgg
Vegetabale oil (canola and soybean)Chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract)
Modified corn starchWhey powder
Color (fd&c red #40)Leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithinWheat gluten
SaltDiacetyl tartaric acid esters of mono and diglycerides
Artificial flavor. icing: icing sugarCream cheese (milk ingredients, bacterial culture, salt, carob bean gum)
Non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil)Modified corn starch
Artificial flavorSalt
Beta carotenePolysorbate 60. crumbs: sugar
Bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Sugar
SaltYeast
Canola oil]Fructose
Canola oilCocoa powder (processed with alkali)
Color (fd&c red #40 lake)Artificial flavor

Foods related to traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by sweet p's bake shop

 
 
 
 
 
0
11225
10932
4
Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP contains 300 calories per 71 g serving. This serving contains 16 g of fat, 2 g of protein and 37 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP contains 5 g of saturated fat and 35 mg of cholesterol per serving. 71 g of Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011225109324.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSWEET P'S BAKE SHOP
Please let us know if you have any suggestions on how to make this website better.
Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet by SWEET P'S BAKE SHOP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved