Traditional refried beans, traditional by gs1 mexico by GS1 Mexico
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 16mg
5 %
Sodium 610mg
27 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4.9g
18 %
Sugar 0g
Protein 9g
18 %
Calcium 30mg
2 %
Iron 3mg
17 %
Potassium 569mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional refried beans, traditional by gs1 mexico by GS1 Mexico contains 190 calories per 130 g serving. This serving contains 3 g of fat, 9 g of protein and 32 g of carbohydrate. The latter is 0 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Traditional refried beans, traditional by gs1 mexico by GS1 Mexico contains 1 g of saturated fat and 16 mg of cholesterol per serving. 130 g of Traditional refried beans, traditional by gs1 mexico by GS1 Mexico contains 3.00 mg of iron, 29.90 mg of calcium, 569 mg of potassium. Traditional refried beans, traditional by gs1 mexico by GS1 Mexico belong to 'Canned & Bottled Beans' food category. The UPC for this product is 781624008770.
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Traditional refried beans, traditional by gs1 mexico by GS1 Mexico nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.