Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3.5g
18 %
Cholesterol 5.1mg
2 %
Sodium 170mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3g
11 %
Sugar 19g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company contains 260 calories per 57 g serving. This serving contains 16 g of fat, 10 g of protein and 24 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company contains 3.5 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 070411609864.
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Trail mix with peppered turkey jerky, peppered turkey jerky by Oberto Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.