| Ingredients |
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| Gingerbread (bleached enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, enzyme, folic acid], sugar, shortening [palm oil, fractionated palm oil], molasses, water, spice blend [cinnamon, ginger, canola oil], leavening [sodium bicarbonate], caramel color, salt) | Icings (sugar, water, palm oil, corn starch, high fructose corn syrup, corn syrup, modified corn starch, salt, acetylated monoglycerides, natural and artificial flavors, polysorbate 60, titanium dioxide [color], potassium sorbate, citric acid, yellow 5, blue 1, red 40, yellow 6) | | Mini jellies (sugar, glucose syrup, corn starch, water, citric acid, sodium citrate, artificial and natural flavors, yellow 6, red 40, yellow 5, blue 1) | Holly green leaves candy | | Red candy beads (dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide [color], confectioner's glaze, carnauba wax, artificial flavors, red 40, yellow 5, blue 1) | Mini candy beads (dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide [color], confectioner's glaze, carnauba wax, artificial flavor, red 3, red 40, yellow 5, yellow 6, blue 1) | | Christmas light candies (dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide [color], confectioner's glaze, carnauba wax, artificial flavors, red 40, yellow 5, blue 1) | |
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