Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 109mg
36 %
Sodium 289mg
13 %
Total Carbohydrate 51g
19 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation nutrition facts and analysis per 1 cake (144.0 g)
Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation contains 340 calories per 144 g serving. This serving contains 12 g of fat, 7 g of protein and 51 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation contains 8 g of saturated fat and 109 mg of cholesterol per serving. 144 g of Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium. Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800029415.
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Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.