| Ingredients |
|---|
| Water | Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | | Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese) | Reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch, cultures, salt, flavors, potassium chloride, annatto, vitamin a palmitate, enzymes, ingredients not in regular cheddar cheese) | | Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring) | Palm oil | | Seasoning for bechamel sauce (nonfat milk, buttermilk powder, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono- & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], salt, bleached enriched wheat flour [wheat flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, sugar, yeast extract, 2% or less of methylcellulose, onion powder, seasoning [whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color], xanthan gum, spices) | Reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch, vitamin a palmitate, enzymes, ingredients not in regular provolone cheese) | | 2% or less of whey | Modified food starch | | Basil | Soybean oil | | Fractionated palm oil | Yeast | | Dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | Salt | | Sodium stearoyl lactylate | Soy flour | | Egg white | |
|