| Ingredients |
|---|
| Water | Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | | Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]) | Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese) | | Fully cooked applewood smoked bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) | Reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch, vitamin a palmitate, enzymes, ingredients not in regular provolone cheese) | | Soybean oil | Seasoning from bechamel sauce (nonfat milk, buttermilk powder, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono- & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], salt, bleached enriched wheat flour [wheat flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, sugar, yeast extract, 2% or less of methyl cellulose, onion powder, seasoning [whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color], xanthan gum, spices) | | 2% or less of modified food starch | Basil | | Salt | Sugar | | Fractionated palm oil | Yeast | | Calcium sulfate | Soy lecithin | | Sodium stearoyl lactylate | Methyl cellulose | | Maltodextrin | Whey | | Dried garlic | L-cysteine hydrochloride | | Enzymes | Tricalcium phosphate | | Modified cornstarch | Soy flour | | Natural butter flavor | Egg white |
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