Triple chocolate cupcakes, triple chocolate by meijer, inc. by Meijer, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Sodium 360mg
16 %
Total Carbohydrate 58g
21 %
Dietary Fiber 4g
14 %
Sugar 41g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Triple chocolate cupcakes, triple chocolate by meijer, inc. by Meijer, Inc. contains 400 calories per 85 g serving. This serving contains 21 g of fat, 3 g of protein and 58 g of carbohydrate. The latter is 41 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Triple chocolate cupcakes, triple chocolate by meijer, inc. by Meijer, Inc. contains 8 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Triple chocolate cupcakes, triple chocolate by meijer, inc. by Meijer, Inc. contains 1.80 mg of iron, 20.40 mg of calcium, 70 mg of potassium. Triple chocolate cupcakes, triple chocolate by meijer, inc. by Meijer, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 719283560582.
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Triple chocolate cupcakes, triple chocolate by meijer, inc. by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.