| Triple chocolate cupcake (icing sugar (sugar, corn starch), sugar, water, soybean oil, canola oil, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60) | Chocolate flavored filling (water, sugar, corn syrup, modified corn starch, cocoa powder processed with alkali, caramel, titanium dioxide, sodium acid sulfate, salt, natural and artificial flavor, potassium sorbate {preservative}, agar-agar], egg, cocoa powder processed with alkali, chocolate liquor, margarine [soybean oil, palm oil, water, salt, whey, soy lecithin, monoglycerides, natural flavor, annatto extract {color}, vitamin a palmitate, vitamin d3], butter [cream, salt], modified corn starch, invert sugar, nonfat dry milk, whey, corn syrup, chocolate sprinkles [sugar, unsweetened chocolate, cocoa powder processed with alkali, milk fat, soy lecithin, natural flavor], mono- and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, emulsifier [propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, citric acid {preservative}], natural flavor, soy lecithin) |