Triple mix cheddar, butter, caramel flavored popcorn, triple mix by Food City
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 135mg
6 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 1g
2 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Triple mix cheddar, butter, caramel flavored popcorn, triple mix by Food City contains 130 calories per 33 g serving. This serving contains 4.5 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Triple mix cheddar, butter, caramel flavored popcorn, triple mix by Food City contains 0.5 g of saturated fat and mg of cholesterol per serving. 33 g of Triple mix cheddar, butter, caramel flavored popcorn, triple mix by Food City contains 90 mg of potassium. Triple mix cheddar, butter, caramel flavored popcorn, triple mix by Food City belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 087848064951.
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Triple mix cheddar, butter, caramel flavored popcorn, triple mix by Food City nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.