Tuna helper tuna fettuccine alfredo by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
189 g
Amount Per Portion
680
Calories
% Daily Value *
Total Fat 5.7g
7 %
Saturated Fat 1.9g
10 %
Cholesterol 2mg
1 %
Sodium 1932mg
84 %
Total Carbohydrate 138g
50 %
Dietary Fiber 5.7g
20 %
Sugar 9.5g
Includes 0g Added Sugars
0 %
Protein 21g
42 %
Calcium 83mg
6 %
Iron 5.7mg
32 %
Potassium 539mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tuna helper tuna fettuccine alfredo by GENERAL MILLS SALES INC. contains 680 calories per 189 g serving. This serving contains 5.7 g of fat, 21 g of protein and 138 g of carbohydrate. The latter is 9.5 g sugar and 5.7 g of dietary fiber, the rest is complex carbohydrate. Tuna helper tuna fettuccine alfredo by GENERAL MILLS SALES INC. contains 1.9 g of saturated fat and 2 mg of cholesterol per serving. 189 g of Tuna helper tuna fettuccine alfredo by GENERAL MILLS SALES INC. contains 5.67 mg of iron, 83 mg of calcium, 539 mg of potassium. Tuna helper tuna fettuccine alfredo by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00016000263185.
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Tuna helper tuna fettuccine alfredo by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.