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Tuna wrap by ROCHE BROS.

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Nutrition Facts
Portion Size283 g
Amount Per Portion560
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 5g 25 %
Cholesterol 59mg 20 %
Sodium 1350mg 59 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 31g 62 %
Calcium 249mg 19 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Tuna wrap by ROCHE BROS. nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 249.04 mg19 %
Iron 5.41 mg30 %
Sodium 1349.91 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.99 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.01 g19 %
  Fiber 3.11 g11 %
  Sugars 2.01 g
  Net carbs 49.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.008 g29 %
  Saturated fatty acids 5.009 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.43 mg20 %

Ingredients
Tomato basil tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and or palm oil], seasoning [tomato powder, spice, salt, sugar, red bell pepper, sun dried tomato, soybean oil, autolyzed yeast extract, onion powder, garlic powder, citric acid, natural and artificial flavor, extractives of paprika, sulfiting agents], contains 2% or less of each of the following: salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfate], calcium propionate and sorbic acid [to preserve freshness])White albacore tuna (white tuna, water, salt)
Romaine lettuceTomatoes
Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality])Celery
Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices)Lemon juice (concentrated lemon juice [filtered water, lemon juice concentrate], sodium bisulfite and sodium benzoate [preservatives], natural lemon oil)
OnionSoybean oil
Garlic salt (salt, dehydrated garlic, silicone dioxide [prevents caking])Salt
SpiceTabasco sauce (distilled vinegar, red pepper, salt)
Xanthan and guar gum (standardized with dextrose)

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Tuna wrap by ROCHE BROS. contains 560 calories per 283 g serving. This serving contains 23 g of fat, 31 g of protein and 53 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Tuna wrap by ROCHE BROS. contains 5 g of saturated fat and 59 mg of cholesterol per serving. 283 g of Tuna wrap by ROCHE BROS. contains 15.0 mg vitamin C as well as 5.41 mg of iron, 249.04 mg of calcium. Tuna wrap by ROCHE BROS. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 036217145043.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandROCHE BROS.
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Tuna wrap by ROCHE BROS. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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