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Turkey waldorf salad wrap by ROCHE BROS.

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Nutrition Facts
Portion Size256 g
Amount Per Portion620
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 7g 35 %
Cholesterol 51mg 17 %
Sodium 1070mg 47 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 4.1g 15 %
   Sugar 12g
Protein 23g 46 %
Calcium 251mg 19 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Turkey waldorf salad wrap by ROCHE BROS. nutrition facts and analysis per 1 wrap (256.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 250.88 mg19 %
Iron 3.61 mg20 %
Sodium 1070.08 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.99 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.00 g24 %
  Fiber 4.10 g15 %
  Sugars 12.01 g
  Net carbs 60.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.995 g45 %
  Saturated fatty acids 6.989 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 51.20 mg17 %

Ingredients
Spinach tortilla (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and or palm oil), contains 2% or less of each of the following: seasoning (spinach powder, onion powder, spice, salt, garlic powder, soybean oil, artificial colors (fd&c yellow #5 lake and fd&c blue #1 lake), natural and artificial flavor), salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfate), preservatives (calcium propionate, sorbic acid and or citric acid)); turkey (turkey breast, water, salt); romaine lettuce; processed monterey jack cheese (milk, cheese culture, salt, enzymes)Water
MilkfatSodium phosphate
SaltSodium hexametaphosphate. added when shredded: cellulose powder (to prevent caking)
Potassium sorbate and natamycin (preservatives)); mayonnaise (soybean oilWater
Whole eggs and egg yolksVinegar
SaltSugar
Lemon juice (from concentrate)Oleoresin paprika
Natural flavorsCalcium disodium edta (used to protect quality)); cranberries (cranberries
SugarSunflower oil); walnuts(walnuts
Bht (0.02%) in corn oil added to preserve freshness); celery; pure maple syrup

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Turkey waldorf salad wrap by ROCHE BROS. contains 620 calories per 256 g serving. This serving contains 35 g of fat, 23 g of protein and 65 g of carbohydrate. The latter is 12 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Turkey waldorf salad wrap by ROCHE BROS. contains 7 g of saturated fat and 51 mg of cholesterol per serving. 256 g of Turkey waldorf salad wrap by ROCHE BROS. contains 9.0 mg vitamin C as well as 3.61 mg of iron, 250.88 mg of calcium. Turkey waldorf salad wrap by ROCHE BROS. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 036217145449.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandROCHE BROS.
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Turkey waldorf salad wrap by ROCHE BROS. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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