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Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc.

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Nutrition Facts

Portion Size	320 g

Amount Per Portion	678
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 11g	55 %

Cholesterol 86mg	29 %

Sodium 2029mg	88 %

Total Carbohydrate 83g	30 %

Dietary Fiber 1.9g	7 %

Sugar 6g

Protein 48g	96 %

Calcium 314mg	24 %

Iron 6mg	33 %

Potassium 1258mg	27 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc. nutrition facts and analysis per 1 sandwich (320.0 g)

Minerals
Nutrient	Amount	DV
Calcium	313.60 mg	24 %
Iron	6.02 mg	33 %
Potassium	1257.60 mg	27 %
Sodium	2028.80 mg	88 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	48.00 g	96 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	83.01 g	30 %
Fiber	1.92 g	7 %
Sugars	6.02 g
Sugars, added	5.12 g
Net carbs	81.09 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.008 g	29 %
Saturated fatty acids	11.008 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	86.40 mg	29 %

Ingredients
Turkey (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphates, sodium diacetate, sodium nitrate, potassium lactate, sodium erythorbate.)	Water
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Bolillo base (enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, salt, dough conditioners (ascorbic acid, enzymes))
Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)	Whole wheat flour
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin monoitrate, riboflavin, folic acid)	Yeast
Vegetable shortening (canola oil, hydrogenated cottonseed oil, citric acid)	Dough enzyme (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), monoglycerides, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide (flow aid), soybean oil, enzymes (contains wheat), calcium sulfate, salt)
Wheat gluten	Salt

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Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc. contains 678 calories per 320 g serving. This serving contains 23 g of fat, 48 g of protein and 83 g of carbohydrate. The latter is 6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc. contains 11 g of saturated fat and 86 mg of cholesterol per serving. 320 g of Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc. contains 6.02 mg of iron, 313.60 mg of calcium, 1258 mg of potassium. Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 708820421165.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Meijer, Inc.

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Turkey and cheese sub on wheat bun, turkey and cheese by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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