Turtle cheesecake, turtle by supervalu, inc. by Supervalu, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
621
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 18g
90 %
Cholesterol 100mg
33 %
Sodium 381mg
17 %
Total Carbohydrate 66g
24 %
Dietary Fiber 1g
4 %
Sugar 44g
Protein 8g
16 %
Calcium 117mg
9 %
Iron 3mg
17 %
Potassium 265mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turtle cheesecake, turtle by supervalu, inc. by Supervalu, Inc. contains 621 calories per 170 g serving. This serving contains 37 g of fat, 8 g of protein and 66 g of carbohydrate. The latter is 44 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Turtle cheesecake, turtle by supervalu, inc. by Supervalu, Inc. contains 18 g of saturated fat and 100 mg of cholesterol per serving. 170 g of Turtle cheesecake, turtle by supervalu, inc. by Supervalu, Inc. contains 2.99 mg of iron, 117.30 mg of calcium, 265 mg of potassium. Turtle cheesecake, turtle by supervalu, inc. by Supervalu, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 041130389771.
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Turtle cheesecake, turtle by supervalu, inc. by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.