Turtle sundae pudding snacks, turtle sundae by Kraft Heinz Foods Company
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 4.8mg
2 %
Sodium 170mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turtle sundae pudding snacks, turtle sundae by Kraft Heinz Foods Company contains 150 calories per 96 g serving. This serving contains 6 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Turtle sundae pudding snacks, turtle sundae by Kraft Heinz Foods Company contains 2.5 g of saturated fat and 4.8 mg of cholesterol per serving. 96 g of Turtle sundae pudding snacks, turtle sundae by Kraft Heinz Foods Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 99.84 mg of calcium. Turtle sundae pudding snacks, turtle sundae by Kraft Heinz Foods Company belong to 'Puddings & Custards' food category. The UPC for this product is 043000051092.
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Turtle sundae pudding snacks, turtle sundae by Kraft Heinz Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.