Tuscan-style mushroom risotto kit, tuscan-style by Kraft Heinz Foods Company
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 4.9mg
2 %
Sodium 320mg
14 %
Total Carbohydrate 51g
19 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 1.7mg
9 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tuscan-style mushroom risotto kit, tuscan-style by Kraft Heinz Foods Company contains 240 calories per 70 g serving. This serving contains 2 g of fat, 7 g of protein and 51 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tuscan-style mushroom risotto kit, tuscan-style by Kraft Heinz Foods Company contains 1 g of saturated fat and 4.9 mg of cholesterol per serving. 70 g of Tuscan-style mushroom risotto kit, tuscan-style by Kraft Heinz Foods Company contains 1.70 mg of iron, 60.20 mg of calcium, 270 mg of potassium. Tuscan-style mushroom risotto kit, tuscan-style by Kraft Heinz Foods Company belong to 'Flavored Rice Dishes' food category. The UPC for this product is 021000068739.
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Tuscan-style mushroom risotto kit, tuscan-style by Kraft Heinz Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.