| Ingredients |
|---|
| French roll (enriched flour [wheat flour, malted barley flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, less than 2% of dough conditioner [enzymes, calcium sulfate, ascorbic acid], palm oil, sugar, wheat gluten, yeast) | Provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | | Smoked ham (cured with: water, salt, maple syrup, dextrose, sugar, crystalline honey, spices, sodium phosphate, sodium erythorbate, sodium nitrite) | Roma tomato | | Mortadella (pork, water, nonfat dry milk, salt, potassium lactate, sugar, dextrose, spices, sodium diacetate, flavorings, sodium erythorbate, sodium nitrate) | Romaine lettuce | | Dressing (fully refined canola oil, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], red wine vinegar [contains sulfites], shallots, sea salt [natural sea salt, magnesium carbonate], garlic, cracked black pepper) | Dry cured salami (pork, salt, sugar, spices, lactic acid, starter culture, potassium nitrate, garlic, sodium nitrate) | | Red onion | Tuscan seasoning (garlic, onion, bell pepper herbs & spices [pepper crushed red pepper oregano basil, marjoram parsley]) |
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