Printed from https://www.nutritionvalue.org

Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International

Select portion size:

Nutrition Facts

Portion Size	122 g

Amount Per Portion	329
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 10g	50 %

Cholesterol 143mg	48 %

Sodium 370mg	16 %

Total Carbohydrate 18g	7 %

Dietary Fiber 3.1g	11 %

Sugar 1g

Protein 13g	26 %

Calcium 200mg	15 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International nutrition facts and analysis per 1 slice (122.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.08 mg	15 %
Iron	0.00 mg	0 %
Sodium	369.66 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	3.05 g	11 %
Sugars	1.00 g
Net carbs	14.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.997 g	29 %
Saturated fatty acids	10.004 g	50 %
Fatty acids, total trans	2.501 g

Sterols
Nutrient	Amount	DV
Cholesterol	142.74 mg	48 %

Ingredients
Quiche filling (whole eggs, whole milk [milk, vitamin a palmitate, vitamin d3], swiss cheese [pasteurized part-skim milk, cheese culture, salt & enzymes, potato starch powdered cellulose {prevents caking}], heavy whipping cream [cream {milk}, carrageenan], white gruyere cheese [pasteurized cow's milk, cheese cultures, salt enzymes, water, disodium phosphate & sodium citrate {emulsifying salts}, sorbic acid {preservative}], parmigiano reggiano [pasteurized cow's milk, culture enzymes, salt, cellulose], yellow onion, salt, tabasco sauce [distilled vinegar, red pepper, salt], gum [xanthan gum, carob gum, guar gum], white pepper, nutmeg)	Pie shell
(wheat, flour [unenriched, unbleached], vegetable shortening [partially hydrogenated soybean oil], water, dextrose, salt, baking soda)

Foods related to lunds & byerlys, cheese quiche flaky pie crust by byerly foods international

18169

68406

Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International contains 329 calories per 122 g serving. This serving contains 23 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International contains 10 g of saturated fat and 143 mg of cholesterol per serving. 122 g of Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.08 mg of calcium. Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International belong to 'Other Deli' food category. The UPC for this product is 018169684061.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Byerly Foods International

Please let us know if you have any suggestions on how to make this website better.

Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |