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Twenty four grains & seeds bread by United States Bakery

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Nutrition Facts
Portion Size45 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 135mg 6 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 5g 10 %
Vitamin D mcg N/A
Calcium 18.00mg 1 %
Iron 1.00mg 6 %
Potassium 106mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Twenty four grains & seeds bread by United States Bakery, calories by source


Twenty four grains & seeds bread by United States Bakery, percentiles

Twenty four grains & seeds bread by United States Bakery nutrition facts and analysis per serving

Minerals
NutrientAmount DV
Calcium, Ca 18.00 mg1 %
Iron, Fe 1.00 mg6 %
Potassium, K 106.20 mg2 %
Sodium, Na 135.00 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 4.0 g14 %
  Sugars 4.00 g
    Sugars, added 4.00 g
  Net carbs 17 g

Fats and Fatty Acids
Twenty four grains & seeds bread by United States Bakery, fatty acids by type
NutrientAmount DV
Fat 2.00 g3 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic grain and seed blend (organic cracked wheat, organic sunflower seeds, organic pumpkin seeds, organic brown flax seeds, organic sesame seeds, organic black sesame seeds, organic steel cut oats, organic rolled oats, organic tri-colored quinoa, organic millet, organic poppy seeds, organic brown rice, organic golden flax, organic spelt flakes, organic barley flakes, organic triticale flakes, organic soft white wheat flakes, organic rye flakes, organic amaranth, organic sorghum, organic buckwheat groats, organic khorasan wheat flakes, organic chia seeds, organic corn meal, organic red wheat bran)Filtered water
Organic whole wheat flourOrganic cane sugar
Organic vital wheat glutenOrganic oat fiber
Contains 2% or less of each of the following: yeastSea salt
Organic soy oilOrganic molasses
Organic distilled vinegarCultured wheat flour
Dough conditioner (ascorbic acid)Enzymes

Foods related to twenty four grains & seeds bread by united states bakery

 
 
 
 
 
Twenty four grains & seeds bread by United States Bakery contains 110 calories per 45 g portion. This portion contains 2 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Twenty four grains & seeds bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Twenty four grains & seeds bread by United States Bakery contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 1.00 mg of iron, 18.00 mg of calcium and 106 mg of potassium. Twenty four grains & seeds bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220008654.
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72220
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Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Twenty four grains & seeds bread by United States Bakery nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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