Udi's, soft & chewy cookies, oatmeal & raisin by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 120mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Udi's, soft & chewy cookies, oatmeal & raisin by Pinnacle Foods Group LLC contains 180 calories per 45 g serving. This serving contains 7 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Udi's, soft & chewy cookies, oatmeal & raisin by Pinnacle Foods Group LLC contains 4 g of saturated fat and 30 mg of cholesterol per serving. 45 g of Udi's, soft & chewy cookies, oatmeal & raisin by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium. Udi's, soft & chewy cookies, oatmeal & raisin by Pinnacle Foods Group LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 698997809081.
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Udi's, soft & chewy cookies, oatmeal & raisin by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.