Uncured pepperoni thin crust organic pizza, uncured pepperoni by Glencourt Inc.
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Nutrition Facts
Portion Size
168 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 890mg
39 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 18g
36 %
Calcium 270mg
21 %
Iron 1mg
6 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni thin crust organic pizza, uncured pepperoni by Glencourt Inc. contains 380 calories per 168 g serving. This serving contains 17 g of fat, 18 g of protein and 36 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni thin crust organic pizza, uncured pepperoni by Glencourt Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 168 g of Uncured pepperoni thin crust organic pizza, uncured pepperoni by Glencourt Inc. contains 1.01 mg of iron, 270.48 mg of calcium, 291 mg of potassium. Uncured pepperoni thin crust organic pizza, uncured pepperoni by Glencourt Inc. belong to 'Pizza' food category. The UPC for this product is 079893200484.
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Uncured pepperoni thin crust organic pizza, uncured pepperoni by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.