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Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 7g 35 %
Cholesterol 40mg 13 %
Sodium 860mg 37 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 15g 30 %
Calcium 210mg 16 %
Iron 2mg 11 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc. nutrition facts and analysis per 0.333 pizza (125.0 g)

Minerals
NutrientAmount DV
Calcium 210.00 mg16 %
Iron 2.00 mg11 %
Potassium 250.00 mg5 %
Sodium 860.00 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 2.00 g7 %
  Sugars 4.00 g
    Sugars, added 2.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.000 g22 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.00 mg13 %

Ingredients
Toppings: sauce (water, tomato paste, extra virgin olive oil, organic cane sugar, organic garlic powder, sea salt, organic minced garlic, organic basil, organic black pepper, organic oregano, organic red pepper)Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes)
Uncured pepperoni no nitrites or nitrates added except for those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, cane sugar, spices [spice extractives, mustard powder], paprika, natural flavors, garlic powder, lactic acid starter culture)Shredded low moisture whole milk mozzarella cheese (low moisture whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, microbial enzymes], powdered cellulose). crust: unbleached enriched wheat flour (unbleached wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterBreadcrumbs (unbleached wheat flour, cane sugar, yeast, salt)
Organic expeller pressed soybean oilYeast
Extra virgin olive oilHoney
Organic cane sugarNatural flavor
Salt

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Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc. contains 330 calories per 125 g serving. This serving contains 17 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 125 g of Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc. contains 2.00 mg of iron, 210.00 mg of calcium, 250 mg of potassium. Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc. belong to 'Pizza' food category. The UPC for this product is 099482491543.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWhole Foods Market, Inc.
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Uncured pepperoni thin crust pizza, uncured pepperoni by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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