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Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc.

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Nutrition Facts

Portion Size	127 g

Amount Per Portion	359
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 8g	40 %

Cholesterol 44mg	15 %

Sodium 839mg	36 %

Total Carbohydrate 33g	12 %

Dietary Fiber 3.1g	11 %

Sugar 4g

Protein 14g	28 %

Calcium 243mg	19 %

Iron 2mg	11 %

Potassium 351mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc. nutrition facts and analysis per 0.333 pizza (127.0 g)

Minerals
Nutrient	Amount	DV
Calcium	242.57 mg	19 %
Iron	1.99 mg	11 %
Potassium	350.52 mg	7 %
Sodium	839.47 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.99 g	12 %
Fiber	3.05 g	11 %
Sugars	4.00 g
Sugars, added	1.02 g
Net carbs	29.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.999 g	24 %
Saturated fatty acids	8.001 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.45 mg	15 %

Ingredients
Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% of less of each: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid])	Sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder)
Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes])	Uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, contains 2% or less of each: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, may contain: dextrose, garlic powder, celery powder, cane sugar, natural spice extractives)

Foods related to uncured pepperoni thin crust pizza by wegmans food markets, inc.

UPC 07789043530

Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc. contains 359 calories per 127 g serving. This serving contains 19 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc. contains 8 g of saturated fat and 44 mg of cholesterol per serving. 127 g of Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc. contains 1.99 mg of iron, 242.57 mg of calcium, 351 mg of potassium. Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 07789043530.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wegmans Food Markets, Inc.

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Uncured pepperoni thin crust pizza by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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