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Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS

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Nutrition Facts

Portion Size	47 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 2g	10 %

Sodium 300mg	13 %

Total Carbohydrate 39g	14 %

Dietary Fiber 0g	0 %

Sugar 23g

Protein 1g	2 %

Calcium 30mg	2 %

Iron 0.8mg	4 %

Potassium 20mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS nutrition facts and analysis per 1/3 cup (47.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.08 mg	2 %
Iron	0.80 mg	4 %
Potassium	20.21 mg	0 %
Sodium	299.86 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	0.00 g	0 %
Sugars	23.00 g
Sugars, added	22.98 g
Net carbs	39 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.502 g	4 %
Saturated fatty acids	2.002 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Mix ingredients: sugar	Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil], propylene glycol mono and diesters, mono and diglycerides, soy lecithin, citric acid [preservative])	Modified corn starch
Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)	Contains 2% or less of each of the following: salt
Dextrose	Artificial flavor
Xanthan gum. color ingredients: red: water	Sugar
Red 40	Modified corn starch
Xanthan gum	Preserved with (potassium sorbate, sodium benzoate)
Citric acid. yellow: water	Sugar
Yellow 5	Modified corn starch
Xanthan gum	Preserved with potassium sorbate and sodium benzoate. blue: water
Sugar	Propylene glycol
Blue 1	Modified corn starch
Xanthan gum	Red 3
Preserved with potassium sorbate and sodium benzoate. sprinkles ingredients: sugar	Rice flour
Vegetable oil (palm kernel and/or palm oil)	Corn starch
Gum arabic	Cellulose gum
Confectioner's glaze	Carrageenan
Soy lecithin	Yellow 6
Red 40	Yellow 5
Blue 1	Blue 2 lake
Artificial flavor

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Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS contains 190 calories per 47 g serving. This serving contains 3.5 g of fat, 1 g of protein and 39 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS contains 2 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS contains 0.80 mg of iron, 30.08 mg of calcium, 20 mg of potassium. Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 816350021066.

Food properties
Source	USDA Branded foods
Category	Cake, Cookie & Cupcake Mixes
Brand	TYLINA FOODS

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Under the rainbow premium cupcake kit, under the rainbow by TYLINA FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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