Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
475
Calories
% Daily Value *
Total Fat 25g
32 %
Sodium 325mg
14 %
Total Carbohydrate 25g
9 %
Dietary Fiber 25g
89 %
Sugar 25g
Protein 25g
50 %
Calcium 750mg
58 %
Iron 9mg
50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd contains 475 calories per 100 g serving. This serving contains 25 g of fat, 25 g of protein and 25 g of carbohydrate. The latter is 25 g sugar and 25 g of dietary fiber, the rest is complex carbohydrate. Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd contains 0.0 mg vitamin C as well as 9.00 mg of iron, 750.00 mg of calcium. Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd belong to 'Herbs & Spices' food category. The UPC for this product is 050977330808.
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Urashima, furikake, all purpose japanese gourmet topping by Urashima Nori Co Ltd nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.