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Valentine chocolate cake with creamy filling by Hostess Brands, LLC

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 9g	45 %

Cholesterol 9.9mg	3 %

Sodium 170mg	7 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 30g

Protein 1g	2 %

Calcium 13mg	1 %

Iron 1mg	6 %

Potassium 115mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Valentine chocolate cake with creamy filling by Hostess Brands, LLC nutrition facts and analysis per 2 cakes (45.0 g)

Minerals
Nutrient	Amount	DV
Calcium	13.05 mg	1 %
Iron	1.00 mg	6 %
Potassium	115.20 mg	2 %
Sodium	170.10 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.99 g	4 %
Sugars	30.00 g
Sugars, added	30.02 g
Net carbs	39.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.002 g	15 %
Saturated fatty acids	9.000 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Coating [sugar	Hydrogenated palm kernel oil
Cocoa processed with alkali	Distilled monoglycerides
Soy lecithin	Whey powder
Vanillin	Natural and artificial flavoring]
Water	Sugar
Bleached enriched wheat flour [wheat flour	Niacin
Ferrous sulfate (iron)	Thiamin mononitrate
Riboflavin	Folic acid]
Corn syrup	High fructose corn syrup
Animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin)	Palm oil
Contains 2% or less: glycerin	Sprinkles (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, red 40, yellow 6, yellow 6 lake, red 40 lake, yellow 5, blue 1 lake)
Modified corn starch	Eggs
Sucrose	Modified corn starch
Corn syrup solids	Egg whites
Baking soda	Soy flour
Modified whey	Calcium and sodium caseinate
Soy protein isolate	Natural and artificial flavor
Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)	Dextrose
Sorbic acid (to retain freshness)	Guar gum
Cellulose gum	Sodium aluminum phosphate
Calcium sulfate	Fumaric acid
Enzymes

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Valentine chocolate cake with creamy filling by Hostess Brands, LLC contains 270 calories per 45 g serving. This serving contains 12 g of fat, 1 g of protein and 40 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Valentine chocolate cake with creamy filling by Hostess Brands, LLC contains 9 g of saturated fat and 9.9 mg of cholesterol per serving. 45 g of Valentine chocolate cake with creamy filling by Hostess Brands, LLC contains 1.00 mg of iron, 13.05 mg of calcium, 115 mg of potassium. Valentine chocolate cake with creamy filling by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109111380.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Hostess Brands, LLC

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Valentine chocolate cake with creamy filling by Hostess Brands, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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