| Ingredients |
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| Ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], vanilla) | Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla) | | Milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla) | Fudge brownie ganache (butter [milk], dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], dark micro chips [unsweetened chocolate, sugar, cocoa butter, butter oil {milk fat}, soya lecithin, vanilla], invert sugar, unsweetened chocolate, glycerin, vanilla extract, enzymes, salt) | | Pink champagne ganache (ivory chocolate [sugar, cocoa butter, dry whole milk, soy lecithin {an emulsifier}, vanilla], chardonnay wine, cream [milk], corn syrup, raspberry compound, butter [milk], invert sugar, champagne extract, cocoa butter, natural red color, enzymes) | Pinot noir ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier} vanilla], pinot noir wine (domaine drouhin), cream [milk], sorbitol, clarified butter [milk fat], glycerin) | | Sea salt caramel (cream [milk], sugar, corn syrup, evaporated milk, stabilizer [palm oil, granular soya lecithin], butter [milk], maldon sea salt, soy lecithin, vanilla extract, honey, vitamin e [soybean oil]) | Dried red raspberry | | Cocoa butter | Natural red color | | Titanium dioxide | Transfers (natural brown cocoa butter, titanium dioxide) | | Vintage merlot sea salt | |
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