Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc. nutrition facts and analysis per 30 grm (30.0 g)
Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc. contains 140 calories per 30 g serving. This serving contains 9 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc. contains 1.44 mg of iron, 20.10 mg of calcium, 70 mg of potassium. Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc. belong to 'Candy' food category. The UPC for this product is 020526781818.
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Valentine dark chocolate almonds, dark chocolate by bergin nut company, inc. by Bergin Nut Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.