Printed from https://www.nutritionvalue.org

Vanilla almondmilk, vanilla by Meijer, Inc.

Select portion size:
Nutrition Facts
Portion Size240 g
Amount Per Portion2700
Calories
% Daily Value *
Total Fat 75g 96 %
Sodium 4800mg 209 %
Total Carbohydrate 510g 185 %
   Dietary Fiber 30g 107 %
   Sugar 480g
Protein 30g 60 %
Calcium 13500mg 1038 %
Iron 11mg 61 %
Potassium 900mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: high sugar


Calories by source

Fat: 25.00%Protein: 4.00%Carbs: 71.00%
Fat (25.00%)
Protein (4.00%)
Carbs (71.00%)

Percentile of foods in the database

Calories: 27.12%Fat: 24.11%Carbs: 27.12%Protein: 21.64%
Calories (27.12%)
Fat (24.11%)
Carbs (27.12%)
Protein (21.64%)

Vanilla almondmilk, vanilla by Meijer, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.020 mg78 %
Vitamin B12 [Cobalamin]90.00 mcg3750 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 13500.00 mg1038 %
Iron 10.80 mg60 %
Magnesium 480.00 mg114 %
Potassium 900.00 mg19 %
Sodium 4800.00 mg209 %
Zinc 36.00 mg327 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.00 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.00 g185 %
  Fiber 30.00 g107 %
  Sugars 480.00 g
  Net carbs 480 g

Fats and Fatty Acids

Fatty acid by type

Monounsaturated: 75.00%Polyunsaturated: 25.00%
Monounsaturated (75.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 75.000 g96 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 45.000 g
  Polyunsaturated fatty acids 15.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Almondmilk (filtered water, almonds)Cane syrup
Natural flavorSea salt
Gellan gumXanthan gum
Sunflower lecithinCalcium carbonate
Vitamin e acetateZinc gluconate
Vitamin a palmitateVitamin b12
Vitamin d2

Foods related to vanilla almondmilk, vanilla by meijer, inc.

8
86926
49751
9
Vanilla almondmilk, vanilla by Meijer, Inc. contains 2700 calories per 240 g serving. This serving contains 75 g of fat, 30 g of protein and 510 g of carbohydrate. The latter is 480 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Vanilla almondmilk, vanilla by Meijer, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Vanilla almondmilk, vanilla by Meijer, Inc. contains 0.0 mg vitamin C as well as 10.80 mg of iron, 13500.00 mg of calcium, 900 mg of potassium. Vanilla almondmilk, vanilla by Meijer, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 886926497519.
Food properties
SourceUSDA Branded foods
CategoryPlant Based Milk
BrandMeijer, Inc.
Please let us know if you have any suggestions on how to make this website better.
Vanilla almondmilk, vanilla by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved