Vanilla bean & chocolate ice cream, vanilla bean & chocolate by Turkey Hill Dairy Inc.
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 65mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 4g
8 %
Calcium 148mg
11 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean & chocolate ice cream, vanilla bean & chocolate by Turkey Hill Dairy Inc. contains 210 calories per 94 g serving. This serving contains 12 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean & chocolate ice cream, vanilla bean & chocolate by Turkey Hill Dairy Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 94 g of Vanilla bean & chocolate ice cream, vanilla bean & chocolate by Turkey Hill Dairy Inc. contains 1.00 mg of iron, 147.58 mg of calcium. Vanilla bean & chocolate ice cream, vanilla bean & chocolate by Turkey Hill Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020735136461.
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Vanilla bean & chocolate ice cream, vanilla bean & chocolate by Turkey Hill Dairy Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.