Printed from https://www.nutritionvalue.org

Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc.

Select portion size:
Nutrition Facts
Portion Size89 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2g 10 %
Cholesterol 30mg 10 %
Sodium 140mg 6 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 15g
Protein 8g 16 %
Calcium 0mg 0 %
Iron 0.2mg 1 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc. nutrition facts and analysis per 1 sandwich (89.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.20 mg1 %
Potassium 70.31 mg1 %
Sodium 139.73 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.98 g4 %
  Sugars 15.00 g
    Sugars, added 11.04 g
  Net carbs 26.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.498 g4 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.26 mg10 %

Ingredients
Vanilla bean light ice cream: skim milkMilk protein concentrate
SugarCream
Corn syrupEgg yolks
Natural flavorGuar gum
Ground vanilla beansStevia leaf extract
Vitamin a palmitate. chocolate cookies: bleached wheat flourSugar
Caramel colorDextrose
Palm oilCorn flour
CocoaBaking soda
Corn syrupModified cornstarch
Mono and diglyceridesSoy lecithin
Salt

Foods related to vanilla bean forever protein sandwiches made with light ice cream by dreyer's grand ice cream inc.

 
 
 
 
 
7
89785
96669
4
Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc. contains 170 calories per 89 g serving. This serving contains 3.5 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 89 g of Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc. contains 0.20 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 789785966694.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandDreyer's Grand Ice Cream Inc.
Please let us know if you have any suggestions on how to make this website better.
Vanilla bean forever protein sandwiches made with light ice cream by Dreyer's Grand Ice Cream Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved