Vanilla bean high protein nutritional shake, vanilla bean by Walgreens Co.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 19mg
6 %
Sodium 135mg
6 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 16g
32 %
Calcium 391mg
30 %
Iron 7.2mg
40 %
Potassium 171mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean high protein nutritional shake, vanilla bean by Walgreens Co. contains 161 calories per 237 g serving. This serving contains 2 g of fat, 16 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean high protein nutritional shake, vanilla bean by Walgreens Co. contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 237 g of Vanilla bean high protein nutritional shake, vanilla bean by Walgreens Co. contains 90.1 mg vitamin C as well as 7.20 mg of iron, 391.05 mg of calcium, 171 mg of potassium. Vanilla bean high protein nutritional shake, vanilla bean by Walgreens Co. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 311917204048.
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Vanilla bean high protein nutritional shake, vanilla bean by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.