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Vanilla cake with fudge icing by Publix Super Markets, Inc.

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Nutrition Facts
Portion Size79 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 160mg 7 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 4.00%Carbs: 58.00%
Fat (38.00%)
Protein (4.00%)
Carbs (58.00%)

Percentile of foods in the database

Calories: 24.69%Fat: 28.40%Carbs: 27.98%Protein: 18.93%
Calories (24.69%)
Fat (28.40%)
Carbs (27.98%)
Protein (18.93%)

Vanilla cake with fudge icing by Publix Super Markets, Inc. nutrition facts and analysis per 0.083 cake (79.0 g)

Minerals
NutrientAmount DV
Calcium 19.75 mg2 %
Iron 1.80 mg10 %
Sodium 160.37 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 0.00 g0 %
  Sugars 29.00 g
    Sugars, added 27.97 g
  Net carbs 41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 3.997 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.28 mg8 %

Ingredients
Fudge (sugar, shortening [canola oil, hydrogenated cottonseed oil, palm oil], high fructose corn syrup, water, cocoa [processed with alkali], corn syrup, sweetened condensed milk [milk, sugar], contains less than 2% of the following: ascorbic acid, citric acid, cream powder [pasteurized sweet cream, skim milk, sodium caseinate], mono and diglycerides, natural and artificial flavor, phosphoric acid, polysorbate 60, potassium sorbate [preservative], salt, soy lecithin, tocopherols, unsweetened chocolate)Sugar
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vanilla cake concentrate (bleached wheat flour, palm oil, dextrose, nonfat dry milk, modified food starch [corn], sugar, salt, potassium bicarbonate, sodium acid pyrophosphate, sodium stearoyl lactylate, cornstarch, natural and artificial flavors, color [yellow corn meal, spices {turmeric, annatto}, soybean oil], monocalcium phosphate, soy lecithin, gums [cellulose, guar, xanthan])
EggsSoybean oil
Egg whites (egg whites, guar gum, triethyl citrate)Soy lecithin
Emulsifier (water, mono- and diglycerides, sugar)

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Vanilla cake with fudge icing by Publix Super Markets, Inc. contains 270 calories per 79 g serving. This serving contains 12 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla cake with fudge icing by Publix Super Markets, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 79 g of Vanilla cake with fudge icing by Publix Super Markets, Inc. contains 1.80 mg of iron, 19.75 mg of calcium. Vanilla cake with fudge icing by Publix Super Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041415241909.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandPublix Super Markets, Inc.
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Vanilla cake with fudge icing by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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